Kim Frankovich is Global Vice President, Sustainability for Griffith Foods Worldwide Inc., joining in May 2022.

Kim has over 15 years of experience in sustainability in the food and packaging industry. Most recently as Global Vice President, Cocoa Sustainability for Mars Wrigley, Kim was responsible for developing the cocoa sustainability strategy and operational plan for the Cocoa for Generations program with a focus on preserving forests, addressing human rights, and improving farmer incomes. Prior to that she led sustainability globally for Wrigley from 2013 to 2017, and for Solo Cup Company, a single use packaging company, from 2005 to 2013.

Kim received her J.D. from Notre Dame Law School in South Bend, IN and a B.S. in Economics from Westminster College in Salt Lake City, UT.